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Home/USA Holidays/USA Destinations/South Carolina/Charleston/Francis Marion Hotel

Francis Marion Hotel

Named for Revolutionary War hero Francis Marion (the “Swamp Fox”), the Francis Marion Hotel became an instant Charleston landmark when it opened in 1924. Rising 12 stories above the Historic District, the hotel offers spectacular views of Charleston’s church steeples, historic mansions, and famous harbor, providing easy access to the wealth of Charleston’s attractions.

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

Francis Marion Hotel

An award-winning restoration in 1996 refurbished all of the 234 guestrooms and suites, which now feature plush furnishings and marble baths. Located downtown on Marion Square, the hotel is within walking distance of the magnificent gardens, house museums, antique shops, local boutiques, restaurants, and nightlife that has made Charleston one of the south’s premier cities.

With such on-site amenities as Spa Adagio, the Swamp Fox Restaurant and Bar, Starbucks, and 18,000 square feet of meeting space, no one will fault you if you end up staying inside the Francis Marion Hotel for the duration of your stay.

Francis Marion Hotel, a member of Historic Hotels of America since 1999. 

Complimentary Wireless Internet access
Flat HD cable TV
Bluetooth Alarm Clock
Heavenly pillow – top mattress
Vanity and Desk sitting area
Coffee Maker
Non-smoking rooms
Wheelchair-accessible rooms
Check-in time 4 pm
Check-out time 12 noon
Room Service available for breakfast, lunch and dinner | Please visit the Swamp Fox Restaurant website page here for current times & availibility for Room Service
Wake-up calls
Concierge
Starbucks Coffee Shop

Swamp Fox Restaurant
The Swamp Fox Restaurant and Bar, named for Revolutionary War hero, General Francis Marion, features classic Southern cuisine for breakfast, lunch, and dinner. Executive Chef Heyward Davis, Executive Sous Chef Daniel James, and Chef de Cuisine Terrell Funney create regional specialties and Low Country favourites

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